Lemony Tarragon Chicken Salad
Lemony Tarragon Chicken Salad is so easy to make in a matter of minutes; combining diced chicken breast meat, freshly roasted chopped red peppers, crisp green celery, chives, mayonnaise, freshly squeezed Florida lemon juice, garden fresh Mexican tarragon, a little kosher salt and ground peppercorns.
Ingredients
- 2 cups Chicken Breast diced
- ⅕ cup Celery sliced
- ¼ cup Roasted Pepper chopped
- ¾ cup Mayo
- 1 Lemon juice of
- 2 tablespoons Mexican Tarragon fresh, chopped
- 1 tablespoon Chives fresh, chopped
- Kosher Salt to own taste
- Black pepper to taste
Optional ingredients
- 1-2 Avocados sliced
- 8 slices Italian Bread or French
- 1½ cups Baby Spinach washed
Instructions
- In a large glass bowl, combine diced celery, chopped roasted red pepper, juice of one fresh lemon, Mexican tarragon leaves, chives, kosher salt, and freshly ground pepper.
- Refrigerate for one hour before serving for the best flavor.
- Serve on fresh-baked bread with baby spinach leaves and sliced avocados if desired.
- Be sure to refrigerate any leftover Lemony Tarragon Chicken Salad immediately.
Notes
Although themccallumsshamrockpatch.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will themccallumsshamrockpatch.com be responsible for any loss or damage resulting from your reliance on nutritional information.
Nutrition
Calories: 698kcalCarbohydrates: 31gProtein: 22gFat: 55gSaturated Fat: 14gPolyunsaturated Fat: 23gMonounsaturated Fat: 16gTrans Fat: 0gCholesterol: 66mgSodium: 641mgPotassium: 850mgFiber: 6gSugar: 14gVitamin A: 1432IUVitamin C: 30mgCalcium: 77mgIron: 3mg
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