Pigs in a Blanket
Learn how to make Pigs in a Blanket with only a few simple ingredients. They are super easy to prepare and taste fantastic.
Beef Smokies Cocktail sausages
48 pcs in package
Sweet Hawaiian crescent rolls
separated and divided- see notes
Preheat the oven to 375° Degrees
Open and unroll Sweet Hawaiian crescent rolls, separate along the perforation lines, cut each triangle into 3 strips.
Place the cocktail smokies at wide ends of each strip and roll-up.
lace each Pig in the Blanket on a non-stick baking sheet.
Melt unsalted butter in the microwave for short burst until melted. Brush each one with a little butter. Sprinkle each one evenly with poppy seeds.
Bake on 375 for 12 minutes' time.
Variations of Pigs in the Blanket
Use classic crescent rolls and all-beef franks cut to size with mustard and ketchup to dip them in
Use traditional crescent rolls with turkey franks cut to size and a chili sauce to dip them in.
Use classic crescent rolls with Lil smokie cocktail sausages and dip in spicy Comeback sauce.
Use sweet Hawaiian crescent rolls with chicken franks cut to size and top them with sesame seeds and dip them a sweet and sour sauce.
Gameday recipes, Party appetizers, Pigs in a Blanket
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Recipe by Heidy L. McCallum owner of The McCallum's Shamrock Patch Blog