Southern Pea Salad is one of the most simple yet deliciously flavorful salads you’ll sink your teeth into this season. Packed with organic green peas, carrots, celery, Colby-Jack Cheese, ham, crisp bacon, hard boiled eggs, crunchy sweet pickles, and red onions dressed in a creamy dressing made from a mayo base.
Cook the 6 slices of Hardwood bacon until Crisp, about 12 minutes
In a large bowl combine thawed organic peas, chopped hardwood smoked bacon, diced honey ham, diced hard boiled eggs, Colby-Jack cheese, celery, carrots, finely diced red onion, and diced pickles,
In a small bowl combine Mayo, Greek Yogurt or sour cream, organic apple cider, and salt and pepper. Whisk until creamy.
Add the homemade dressing to the salad, toss to combine, refrigerate for at least 30 minutes before serving.
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