This vibrant looking Purple Potato Salad is Easy to make and deliciously gorgeous to look at on the dinner table; made from a spectacular tasting colorful medley of small purple potatoes, new potatoes, small red potatoes, crunchy baby dill pickles, crisp celery, red salad onions, sliced carrots, and garden fresh herbs.
Keyword: Carrots, Celery, dill, Potato, Purple Potatoes, Red Onions, salad
Boil all the potatoes just until fork tender, about 18-20 minutes
Drain, then rinse in cold water and cut into quarters.
Place the warm potatoes in a large bowl and toss with lightly steamed sliced carrots, diced red salad onion, sliced celery, chopped oak leaf lettuce, green peas, baby dill pickles, chopped fresh dill, chopped fresh parsley.
In another bowl, stir together mayonnaise, Dijon mustard, celery seed, apple cider vinegar, lemon juice, kosher salt, and ground pepper.
Add the dressing to the vegetable mixture. Toss the ingredients gently to coat, careful not to break the potatoes.