You are going to love this easy to make, deliciously flavorful, cheesy, Baked Ravioli made in about 30 minutes or less, perfect for those hectic weeknights. What’s not to love about a dish you can make in little or no time?
6ouncesFresh Mozzarella diced or regular Mozzarella shredded
Fresh Basil to garnish
Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Add the ravioli and cook according to package directions. Brown the Mild Italian Sausage while cooking the Ravioli.
In a medium glass bowl, mix the ricotta cheese with the 1/4 of the Parmesan cheese, torn basil, Kosher salt, and freshly ground pepper.
Prepare a 9-by-11-inch casserole dish with nonstick cooking spray. Combine browned Italian sausage and Pasta sauce together. Then ladle a small amount of the sauce on the bottom of the casserole dish. Layer half of the ravioli on the bottom of the casserole dish. Ladle more sauce over the cooked Ravioli, spread the ricotta mixture over the ravioli and top with the remaining Pasta sauce, Mozzarella cheese, and the other half the grated cheese.
Cover the casserole dish with aluminum foil and bake about 35 minutes. Remove the foil and sprinkle with extra cheese if desired. Let the casserole stand at least 10 minutes. Garnish with extra torn basil.
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