Green Goddess Dressing

5 from 10 votes

Green Goddess Dressing is a beautiful minty colored green blast from the past made with plain Greek yogurt, buttermilk, Duke’s mayo, chervil, chives, anchovy, tarragon, lemon juice, and freshly ground pepper.

Prep Time20 mins

Cook Time0 mins

Chill2 hrs

Total Time2 hrs 20 mins

Course: Condiment, Salad Dressing

Cuisine: American

Keyword: Green Goddess, Salad Dressing

Servings: People

Author: hmccallum

Ingredients

½ cup Plain Greek yogurt
¼ cup Duke’s mayo
⅓ cup Buttermilk
¼ cup Chopped fresh chives
¼ cup Coarsely chopped chervil or flat-leaf parsley
2 tablespoons Chopped Fresh Tarragon
1 teaspoon Lemon zest
2 tablespoons Lemon Juice
2 Anchovy fillets packed in oil (drained, chopped)
2 cloves Garlic, minced
Kosher salt to own taste
Ground pepper to own taste

Instructions

_{In a blender, blend Greek yogurt, Dukes Mayo, buttermilk, fresh chives, chopped chervil or flat-leaf parsley, chopped tarragon, lemon zest, lemon juice, anchovy fillets, minced garlic cloves, kosher salt, and freshly ground pepper.}
_{Place in the container with a tight-fitting lid, refrigerate the dressing for at least 2 hours before serving.}
_{Refrigerate when not in use, will store up to 6 days.}

Nutrition