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–+ servings

Green Goddess Dressing

hmccallum
Green Goddess Dressing is a beautiful minty colored green blast from the past made with plain Greek yogurt, buttermilk, Duke’s mayo, chervil, chives, anchovy, tarragon, lemon juice, and freshly ground pepper. 
5 from 10 votes
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Prep Time 20 mins
Cook Time 0 mins
Chill 2 hrs
Total Time 2 hrs 20 mins
Course Condiment, Salad Dressing
Cuisine American
Servings 10 People
Calories 58 kcal

Ingredients
  

  • ½ cup Greek yogurt plain
  • ¼ cup Duke’s mayo
  • ⅓ cup Buttermilk
  • ¼ cup Chives Chopped
  • ¼ cup chervil or flat-leaf parsley Coarsely chopped
  • 2 tablespoons Tarragon Chopped
  • 1 teaspoon Lemon zest
  • 2 tablespoons Lemon Juice
  • 2 Anchovy fillets packed in oil (drained, chopped)
  • 2 cloves Garlic minced
  • Kosher salt to own taste
  • Black pepper to own taste

Instructions
 

  • In a blender, blend Greek yogurt, Dukes Mayo, buttermilk, fresh chives, chopped chervil or flat-leaf parsley, chopped tarragon, lemon zest, lemon juice, anchovy fillets, minced garlic cloves, kosher salt, and freshly ground pepper.
  • Place in the container with a tight-fitting lid, refrigerate the dressing for at least 2 hours before serving.
  • Refrigerate when not in use, will store up to 6 days.

Nutrition

Serving: 01Calories: 58kcalCarbohydrates: 2gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 4mgSodium: 50mgPotassium: 97mgSugar: 1gVitamin A: 152IUVitamin C: 3mgCalcium: 47mgIron: 1mg
Keyword Green Goddess, Salad Dressing
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