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Green Goddess Dressing
hmccallum
Green Goddess Dressing is a beautiful minty colored green blast from the past made with plain Greek yogurt, buttermilk, Duke’s mayo, chervil, chives, anchovy, tarragon, lemon juice, and freshly ground pepper.
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from
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Prep Time
20
mins
Cook Time
0
mins
Chill
2
hrs
Total Time
2
hrs
20
mins
Course
Condiment, Salad Dressing
Cuisine
American
Servings
10
People
Calories
58
kcal
Ingredients
1x
2x
3x
½
cup
Greek yogurt
plain
¼
cup
Duke’s mayo
⅓
cup
Buttermilk
¼
cup
Chives
Chopped
¼
cup
chervil or flat-leaf parsley
Coarsely chopped
2
tablespoons
Tarragon
Chopped
1
teaspoon
Lemon zest
2
tablespoons
Lemon Juice
2
Anchovy fillets
packed in oil (drained, chopped)
2
cloves
Garlic
minced
Kosher salt
to own taste
Black pepper
to own taste
Instructions
In a blender, blend Greek yogurt, Dukes Mayo, buttermilk, fresh chives, chopped chervil or flat-leaf parsley, chopped tarragon, lemon zest, lemon juice, anchovy fillets, minced garlic cloves, kosher salt, and freshly ground pepper.
Place in the container with a tight-fitting lid, refrigerate the dressing for at least 2 hours before serving.
Refrigerate when not in use, will store up to 6 days.
Nutrition
Serving:
0
1
Calories:
58
kcal
Carbohydrates:
2
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
1
g
Cholesterol:
4
mg
Sodium:
50
mg
Potassium:
97
mg
Sugar:
1
g
Vitamin A:
152
IU
Vitamin C:
3
mg
Calcium:
47
mg
Iron:
1
mg
Keyword
Green Goddess, Salad Dressing
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