Skillet Mac and Cheese with Kielbasa is super easy comforting pasta dish to make and seriously cheesy. The wonderful flavor of the Polish Kielbasa and cheese takes an ordinary weeknight dinner to a whole new level of deliciousness.
Cheese, Kielbasa, Macaroni, Macaroni and Cheese
1poundPolish Kielbasa or Smoked Sausage1/4 inch rounds
16ouncesUncooked pastaPenne or Elbow
1-12-ounceCan of Evaporated milk
1-10-ounceCan of Rotel Tomatoes
3cups Colby-Jack Cheeseshredded
1cupPepper Jack Cheese
Kosher Saltto own taste
In a large 14-inch deep metal skillet, brown Polish Kielbasa sausage over medium heat for 5 minutes. Transfer to a plate.
In the same skillet or another pot, bring the water to a boil. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain)
In a small glass bowl, whisk cornstarch, milk, and Rotel tomatoes.
Gradually add to the cooked penne pasta or macaroni pasta; cook and stir until slightly thickened, about 2 minutes.
Remove from heat; add Colby-Jack cheese, Pepper Jack, and cooked Polish sausage, butter, and Cajun Seasoning
Stir until cheeses have blended and melts.
Recipe by Heidy L. McCallum owner of The McCallum's Shamrock Patch Blog