Crock-pot Beer Chili with Beans; is a delicious, hearty, comforting combination of dark Beer, extra-lean ground beef, quality ground pork, red peppers, yellow peppers, diced tomatoes with green chiles, crushed tomatoes, light red kidney beans, dark red beans, pinto beans, fresh minced garlic, and special spices to get your Tailgate Party or casual dinner kicked off.
15ouncesOrganic Red kidney beans drained and rinsed
15ouncesOrganic Red beans drained and rinseddrained and rinsed
15ouncesOrganic pinto beansdrained and rinsed
Shredded Colby-Jack Cheese
Chopped green onions
Pickled Jalapeno slices or fresh
Add the authentic olive oil to a large Dutch or saucepan oven over medium heat. Once the olive oil is hot, add the onions and peppers and sauté them, about 5 minutes.
Add the garlic and sauté 1-2 minutes. Stir in the extra-lean ground beef and ground pork, breaking it up slightly, and cook until browned, about 6-7 minutes.
Drain the beef mixture thoroughly in a colander for a few minutes. Then Drain the beef mixture thoroughly in a colander for a few minutes.
Stir the dark Beer into the seasoned beef and ground pork mixture. Add the tomato paste and stir to combine. Place the crock-pot on high and then add the diced tomatoes, crushed tomatoes, light red kidney beans, dark red kidney beans, and pinto beans.
Cook the chili on high for 4 hours or low heat 8 hours, stirring the Beer crock-pot chili every so often if desired.
Ladle into a serving bowl or crock of choice. Garnish the Beer Chili with Beans with shredded cheese, avocado, sour cream, tortilla strips, and chopped green onions before serving.