Crock-pot Beer Chili with Beans
Crock-pot Beer Chili with Beans; is a delicious, hearty, comforting combination of dark Beer, extra-lean ground beef, quality ground pork, red peppers, yellow peppers, diced tomatoes with green chiles, crushed tomatoes, light red kidney beans, dark red beans, pinto beans, fresh minced garlic, and special spices to get your Tailgate Party or casual dinner kicked off.
Servings: 10 people
Calories: 410kcal
Ingredients
- 3 tablespoons Olive oil
- 1 large Onion chopped
- 1 large Red bell pepper chopped
- 1 large Yellow bell pepper chopped
- 1 pound Extra-lean ground beef 93/7
- 1 pound Ground pork or pork sausage
- 3 tablespoons Ground chili powder or to own taste
- 1 tablespoon Ground Cumin or to own taste
- 1 tablespoon Dried Mexican Oregano
- 1 pinch Cayenne Pepper or to own taste
- Kosher salt to own taste
- Freshly ground black pepper to own taste
- 28 ounces Organic diced tomatoes with green chiles
- 28 ounces Organic crushed tomatoes
- 15 ounces Organic Red kidney beans drained and rinsed
- 15 ounces Organic Red beans drained and rinsed drained and rinsed
- 15 ounces Organic pinto beans drained and rinsed
Garnishes/Toppings
- Shredded Colby-Jack Cheese
- Sour cream
- Diced Avocado
- Tortilla strips
- Chopped green onions
- Pickled Jalapeno slices or fresh
Instructions
- Add the authentic olive oil to a large Dutch or saucepan oven over medium heat. Once the olive oil is hot, add the onions and peppers and sauté them, about 5 minutes.
- Add the garlic and sauté 1-2 minutes. Stir in the extra-lean ground beef and ground pork, breaking it up slightly, and cook until browned, about 6-7 minutes.
- Drain the beef mixture thoroughly in a colander for a few minutes. Then Drain the beef mixture thoroughly in a colander for a few minutes.
- Stir the dark Beer into the seasoned beef and ground pork mixture. Add the tomato paste and stir to combine. Place the crock-pot on high and then add the diced tomatoes, crushed tomatoes, light red kidney beans, dark red kidney beans, and pinto beans.
- Cook the chili on high for 4 hours or low heat 8 hours, stirring the Beer crock-pot chili every so often if desired.
- Ladle into a serving bowl or crock of choice. Garnish the Beer Chili with Beans with shredded cheese, avocado, sour cream, tortilla strips, and chopped green onions before serving.
Nutrition
Serving: 01 | Calories: 410kcal | Carbohydrates: 34g | Protein: 26g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 807mg | Potassium: 1165mg | Fiber: 11g | Sugar: 9g | Vitamin A: 1587IU | Vitamin C: 72mg | Calcium: 141mg | Iron: 7mg