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Have you been looking for a  perfectly delicious, light, airy delicious Zucchini bread recipe? Look no further than this Zucchini Bread made without oil, it comes out moist, delicious, and almost weightless every time. Bet you are wondering what the trick to the bread is; it was the best kept baking secrets over the years until now.

Zucchini Bread

hmccallum
Have you been looking for a perfectly delicious, light, airy delicious Zucchini bread recipe? Look no further than this Zucchini Bread made without oil, it comes out moist, delicious, and almost weightless every time.
4.87 from 29 votes
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 12 people
Calories 447 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ¼ teaspoons cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 cups sugar
  • 3 eggs room temp
  • ½ tablespoon pure vanilla extract
  • ½ teaspoon salt
  • 4 cups grated zucchini
  • 1 1½ sticks unsalted butter melted
  • 2 tablespoons organic honey

Instructions
 

  • Preheat oven to 350°
  • Prepare two 5 by 9-inch bread pans by coating with a thin layer of butter.
  • Place the grated zucchini in a glass large enough to accommodate the 4 cups of zucchini
  • In a large mixing bowl, thoroughly combine together 3 cups of all-purpose flour, 2 teaspoons of baking soda, 1 and 1/2 teaspoons of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of ginger.
  • In another large mixing bowl, combine the 2 cups of sugar, 3 room temperature beaten eggs - let the eggs become room temperature before beating, pure vanilla, and salt.
  • Stir in the 4 cups of grated zucchini, 1 and 1/2 sticks of melted unsalted butter, and 2 tablespoons of honey to wet mixture
  • Add the dry mixture, a small amount at a time, to the sugar, egg, and zucchini mixture, stirring after each addition.
  • Divide the Zucchini bread batter equally between the 9 by 5-inch bread pans.
  • Bake for 45 minutes at 350°F or until a tester inserted into the center comes out clean.
  • Cool in 9×5-inch bread pans for about 20 minutes
  • Turn out 9×5-inch bread pans on a baking rack to completely cool before cutting and serving with real butter or other desired topping.

Nutrition

Serving: 01Calories: 447kcalCarbohydrates: 62gProtein: 5gFat: 21gSaturated Fat: 13gCholesterol: 92mgSodium: 302mgPotassium: 162mgFiber: 1gSugar: 37gVitamin A: 730IUVitamin C: 7mgCalcium: 25mgIron: 2mg
Keyword Zucchini Bread
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