This delicious Southern-Style Egg Salad is the perfect lunch idea that will have you wondering why you didn't make more of it for the family to enjoy. Southern-Style Egg Salad is super easy to make combining hardboiled eggs, Duke's mayonnaise, thinly sliced celery, sweet Vidalia onions, green olives, scallions, pimento, and yellow mustard served on rich buttery crackers.
Peel and rinse 8 hard-boiled eggs, roughly chop or dice them depending on your personal preference.
In a medium bowl combine, Duke’s mayonnaise, sliced celery, diced sweet Vidalia onions, thinly sliced scallions, sliced olives, diced pimento, yellow mustard, apple cider vinegar, salt and freshly ground black pepper to own taste.
Refrigerate for 45 minutes before serving on top of butter crackers or fresh bread.