Grilled Chicken Salad with Healthy Fruits

Grilled Chicken Salad with Fruit is not only light on calories; it's simply a stunning looking meal to serve for any luncheon or light dinner

^{Grilled Chicken Salad with Fruit is not only light on calories; it’s simply a stunning looking show stopper light meal to serve for any luncheon or light dinner this late spring. Combining grilled chicken breast, organic salad greens, fresh blackberries, delicious red strawberries, kiwi, and freshly picked Florida mangoes to make a perfectly healthy salad you’ll enjoy time and time again.}

5 from 15 votes

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Prep Time 25 mins

Cook Time 10 mins

Total Time 35 mins

Course Salad

Cuisine American

Servings People

Calories 118 kcal

Ingredients

2 6-ounce Grilled boneless chicken breasts
4 cups Organic Romaine lettuce chopped
1 cup Arugula
2 Mango diced
2 Kiwi sliced
1/2 cup Organic Blackberries
1/2 cup Organic Blueberries
Balsamic vinegar and oil dressing to own taste

Instructions

Season and Grill 2-6-ounce chicken breasts till done. Once the grilled chicken is done slice the grilled chicken breasts into thin strips and reserve on a plate till needed.
Wash and chop romaine lettuce and arugula into the desired size for your salad.
Dice the mango, peel and slice 2 kiwis, slice enough strawberries to equal 1/2 of a cup.
Measure out 1/2 of a cup of blackberries and 1/2 of a cup of sliced strawberries.
Add to a large salad bowl romaine lettuce, arugula, diced mango, sliced kiwi, blackberries, strawberries, and grilled chicken. Lightly toss the salad careful not to break up the delicate fruits.
Serve with Balsamic and oil dressing or your favorite salad dressing immediately

Nutrition

Serving: 01Calories: 118kcalCarbohydrates: 28gProtein: 3gFat: 1gSodium: 8mgPotassium: 494mgFiber: 5gSugar: 22gVitamin A: 5410IUVitamin C: 88mgCalcium: 56mgIron: 1mg

Keyword chicken, Fruit, Grilled Chicken and Fruit Salad, organic, salad

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