Add olive oil to a saucepan over medium heat to warm; then add minced garlic.
Next, add 1-28-ounce can of organic tomato purée, 1- 4-ounce- can of organic tomato paste, and 1/2 cup of water to saucepan; stir till joined.
Add dried basil, marjoram, oregano, rosemary, and red pepper flakes, kosher salt, and freshly ground black pepper to the pizza sauce; reduce heat to low and simmer on low for about 30 minutes frequently stirring.
Preheat the oven to 420 degrees F
Place bagels on a baker’s rack inserted in a large baking sheet. Top the bakery fresh bagels with Homemade Pizza Sauce, the toppings, and cheese from above or your own combination of toppings.