Iced Tea preferences are as personal as cornbread recipes depending on where you live in this great country of ours. Whether you drink it hot or cold, sweet or plain, nobody will argue that iced tea rules in the summer.
Homemade Mint Iced Tea
Author: Bunnies Warm Oven
1family size tea bag
1bunchfresh mint, washed
Boil the 2 quarts of water, add the tea bag. Let tea steep about 10 minutes or until the tea is as strong as you like it.
Pour the brewed tea into a gallon container, add the sugar and lemon slices, stir until sugar dissolves into the tea. Holding the mint by its stems, swirl the mint into the hot tea, then drop into the container.
Add 2 cups cold water to the container, chill the tea until completely cold, Scoop the mint leaves and stems out of the tea before serving