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Southern Ham Salad
Heidy McCallum
Southern Ham Salad and White Bread go together like two peas and a pod. A delicious homemade Southern Ham salad made with sweet honey ham, celery, red onions, hardboiled boiled eggs, and pickles on a thick sliced, fresh white bread
5
from
7
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Prep Time
25
mins
Cook Time
0
mins
Chill
1
hr
Total Time
1
hr
25
mins
Course
Lunch, Salad
Cuisine
American, Southern
Servings
8
People
Calories
589
kcal
Ingredients
1x
2x
3x
2
pounds
Deli Honey Ham
ground
3
Hard-boiled eggs, diced
½
cup
Diced celery
½
cup
Diced red onions
¼
cup
Diced gherkins pickles
1
cup
Mayonnaise
1
teaspoon
Dijon Mustard
Freshly ground black pepper, to own taste
1
head
Romaine lettuce, leaves
Washed
1
loaf
Sliced White Bread
Instructions
Combine all ingredients with 1 cup of mayonnaise, 1 teaspoon of Dijon Mustard, and season with freshly ground black pepper.
Spread Ham salad on Hearty White Bread, add the romaine lettuce. Serve Immediately
Nutrition
Serving:
0
1
Calories:
589
kcal
Carbohydrates:
49
g
Protein:
32
g
Fat:
30
g
Saturated Fat:
5
g
Cholesterol:
142
mg
Sodium:
2137
mg
Potassium:
356
mg
Fiber:
4
g
Sugar:
9
g
Vitamin A:
6996
IU
Vitamin C:
4
mg
Calcium:
266
mg
Iron:
5
mg
Keyword
Celery, eggs, Ham, Ham Salad, Red Onions
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