This delicious combination of Shrimp, Avocados, Mangoes, Pineapple and Jalapeno Peppers is so simple and easy to make. Do you love Shrimp Ceviche, yet hate waiting for the lime juice to cook it? I have a simple cure for that.
Mince the red onion. Place the minced red onion in a bowl of cold salted water, and let them soak for 10 minutes while you prepare the shrimp and other ingredients. If the shrimp is not cooked, bring a pot of salted water to a boil, and add the juice of one lime to the pot.
Boil the shrimp for 2 minutes-3 minutes, only. Drain shrimp and rinse with cold water. Devein the shrimp and trim off the tails, and place in a bowl.
Finely mince the red pepper and jalapeño (removing seeds and veins) and place in the bowl with the shrimp. Add thinly sliced scallions to shrimp. Add the juice of 2 limes and toss. Dice avocado and the mango into small cubes, dice the pineapple, add the shrimp.Drain and rinse onions, then add the shrimp, salt, and pepper.
Toss mixture briefly with the cilantro, reserving a few leaves for garnish.
Chill for about 15 minutes or until ready to serve.