This classic Southern-Style Tomato Mac and Beef Recipes are one of the most delicious, easy to make, flavorful meals from Southern-American childhoods, made with hearty ground beef, organic tomatoes, green bell peppers, sweet onions, a healthy dose of garlic, and herbs.
12-ouncesdry macaroni noodles cooked al denteor spaghetti noodles if desired
½cupchopped flat-leaf parsley for the garnish
In a large deep metal skillet on medium heat, add the ground beef, a healthy splash of Worcestershire sauce, kosher salt, fresh ground black pepper to own taste, and cook for about 7 minutes, breaking up the lean ground beef as you go.
Add the chopped onion, diced green bell pepper, and minced garlic to the metal skillet over medium heat and cook until ground beef is completely done. Drain the ground beef if necessary.
Add 2 cans of organic stewed tomatoes, 1 can of organic tomato sauce, the organic tomato paste, garlic powder, onion powder, kosher salt, and pepper to own taste, to metal skillet; stir to mix combine the ingredients together with ground beef. Cook for about 20 minutes or so.
Meanwhile, cook 8-12-ounces of macaroni noodles al dente, according to package directions. Drain the macaroni noodles. I do not rinse mine as it makes the sauce cling a little better.
Combine the cooked al dente macaroni noodles and the tomato and beef mixture in a large dish, garnish with the chopped parsley and serve immediately.