Cajun Crab Spread
Cajun Crab Spread combines decadent crab meat, cream cheese, mayonnaise, Colby-Jack cheese, celery, red bell peppers, spring onions, Crystal hot sauce, Slap Ya Mama Cajun spices, and a pinch of thyme together for that perfect Cajun-inspired appetizer to serve at your next Tailgate party or get-together.
Ingredients
- 12 ounces Cream cheese softened
- 4 ounces Colby-Jack cheese shredded
- 12 ounces Lump crab meat or imitation crab meat
- ½ cup Mayonnaise
- 1 tablespoon Crystal hot sauce or to taste
- 1 teaspoon Worcestershire sauce
- 1 lemon juice of
- 1 tablespoon Cajun Seasoning or to taste
- ½ teaspoon Dry prepared mustard
- ½ teaspoon Dried thyme
- ½ cup celery minced
- ¼ cup red bell peppers minced
- 3 Spring onions chopped
Instructions
- Dice 12-ounces of cream cheese, place in food processor and allow to soften for about 15 minutes before adding other ingredients.
- Place 4-ounces of Colby-Jack cheese, 12-ounces of crab meat or imitation crab meat in a food processor, ⅓ of a cup of mayonnaise, 1 tablespoon of Crystal hot sauce, 1 teaspoon of Worcestershire sauce, juice of 1 lemon, 1 tablespoon of Slap Ya Mama Cajun seasoning, and 1/2 of a teaspoon of dried thyme. Run food processor on low till all mentioned ingredients are joined.
- Using a plastic spatula scrape mixture from the food processor into a large glass dish, add ½of a cup of minced celery, ¼ of a cup of minced red bell peppers, and 3 chopped spring onions. Fold all ingredients in till evenly combined.
- Refrigerate until ready to serve, best if refrigerated at least 1 hour.
- Serve with various crackers.
Nutrition
Serving: 01Calories: 272kcalCarbohydrates: 3gProtein: 11gFat: 24gSaturated Fat: 10gCholesterol: 67mgSodium: 579mgPotassium: 182mgSugar: 2gVitamin A: 1105IUVitamin C: 9mgCalcium: 133mgIron: 1mg
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