Cajun Crab Spread
Cajun Crab Spread combines decadent crab meat, cream cheese, mayonnaise, Colby-Jack cheese, celery, red bell peppers, spring onions, Crystal hot sauce, Slap Ya Mama Cajun spices, and a pinch of thyme together for that perfect Cajun-inspired appetizer to serve at your next Tailgate party or get-together.
Servings: 10 People
Calories: 265kcal
Ingredients
- 12 ounces Cream cheese softened
- 4 ounces Colby-Jack cheese shredded
- 12 ounces Lump Crab meat or imitation crab meat
- 1/2 cup Mayonnaise
- 1 tablespoon Crystal hot sauce or to taste
- 1 teaspoon Worcestershire sauce
- juice of 1 lemon
- 1 tablespoon Cajun Seasoning or to taste
- 1/2 teaspoon Dry prepared mustard
- 1/2 teaspoon Dried thyme
- 1/2 cup Minced celery
- 1/4 cup Minced red bell peppers
- 3 Spring onions chopped.
Instructions
- Dice 12-ounces of cream cheese, place in food processor and allow to soften for about 15 minutes before adding other ingredients.
- Place 4-ounces of Colby-Jack cheese, 12-ounces of crab meat or imitation crab meat in a food processor, 1/3 of a cup of mayonnaise, 1 tablespoon of Crystal hot sauce, 1 teaspoon of Worcestershire sauce, juice of 1 lemon, 1 tablespoon of Slap Ya Mama Cajun seasoning, and 1/2 of a teaspoon of dried thyme. Run food processor on low till all mentioned ingredients are joined.
- Using a plastic spatula scrape mixture from food processor into a large glass dish, add 1/2 of a cup of minced celery, 1/4 of a cup of minced red bell peppers, and 3 chopped spring onions. Fold all ingredients in till evenly combined.
- Refrigerate until ready to serve, best if refrigerated at least 1 hour.
- Serve with various crackers.
Nutrition
Serving: 01 | Calories: 265kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg