Hashbrowns and Cheese Steak Casserole made with Simply Potatoes® Hashbrowns couldn’t get any easier on a busy work night. You are totally going to fall in love this flavorful easy to make meat and potatoes casserole
32-ouncesof well-seasoned leftover steak cut into strips
2-1pound-4-ounce bags of Simply Potatoes® O’Brien Hashbrowns
2tablespoonsof olive oil
2green bell peppers cut into strips
1large yellow onion cut into strips
1pintof Portobello mushrooms sliced
3clovesof garlic minced
1poundof sliced deli provolone cheese or about 18 slices
Seasoned saltto own taste
freshly ground black pepperto own taste
Preheat the oven to 350 degrees F
Cut 32-ounces of leftover steak or a London Broil into strips, you can also cook fresh steak until the desired doneness is achieved and let rest for at least 15 minutes before slicing.
Cut 2 green bell peppers and 1 large onion into strips. Slice the Portobello mushrooms and mince the garlic cloves.
Preheat a cast iron skillet over medium heat before adding 2 tablespoons of olive oil. Add the sliced green bell peppers, onions, mushrooms, and minced garlic to the cast iron skillet and cook over medium heat for about 7-8 minutes. Reserve till needed.
Prepare a large casserole dish with cooking spray, add one layer (1 bag) to the bottom of the casserole dish of Simply Potatoes® Obrien Hashbrowns, season with season salt and freshly ground black pepper to own taste, add a layer of provolone cheese (6 slices), add a layer of steak, next add the cooked green bell peppers, yellow onions, Portobello mushrooms, layer 6 more slices of the provolone cheese, add another layer of the Simply Potatoes® Obrien Hashbrowns on top. Cover the large baking dish with aluminum foil.
Place the Hashbrowns and Cheese Steak Casserole in a preheated 350 degree F oven, bake covered for 30 minutes.
Remove the Hashbrowns and Cheese Steak Casserole from oven and add the last 6 slices of provolone cheese and bake uncovered about 8-10 minutes till top layer of cheese melts.
Remove from oven, let rest on a heat-resistant surface for about 7 minutes before serving.
See the Giveaway at the bottom!
Sponsored post by Simply Potatoes® Hashbrowns but the thoughts and opinions are my own