Homemade Dill Pickle & Garlic Chip Dip is one of the quintessential snack recipes combining cream cheese, sour cream, dill pickles, spring onions, fresh minced garlic, fresh dill weed, a dash of Tabasco, and kosher salt, and freshly ground pepper. This awesome Dill Pickle lovers dip is perfect for old-fashioned kettle chips or any chip you love to dip.
Soften cream cheese by placing in a glass bowl on the counter, till room temperature.
Once the cream cheese has softened, place in a food processor or blender. Add sour cream, minced garlic cloves, dill pickle juice, a dash of Tabasco sauce, a pinch of kosher salt, and freshly ground pepper. Combine all ingredients thoroughly.
Remove the mixture from a food processor or blender and place in a glass dish.
Add diced dill pickles, and thinly sliced spring onions to a glass dish, stir to combine all ingredients.
Place in the refrigerator overnight for maximum flavor.
Store properly when not in use, may store for 5-7 days safely if refrigerated.