Quick and Easy Asian Sweet Chili Shrimp is marinated in a tangy Thai sauce that tastes sweet yet slightly spicy; is perfect for a busy weeknight dinner when you have 30 minutes or less to get your meal from the stovetop to the table.
Before starting the shrimp prepare the uncooked white rice in a steamer and Flash steam broccolini or broccoli about 3-4 minutes time.
Rinse and Pat dry the raw shrimp. Season with Kosher salt and pepper. In a heated metal skillet place 1½ tablespoons of wok oil or oil you have on hand with the sesame oil. Let the oil heat but do not overheat or burn oil. Add the shrimp and cook on one side about 2 minutes, flip the shrimp add the minced garlic and cook about another 2 minutes.
Reduce heat to low next add the Flash steamed broccolini or broccoli, Thai Sweet Chili Sauce, honey, lime juice soy sauce, Sriracha sauce, and Kosher salt if desired. Combine ingredients until all the shrimp is thoroughly coated. Remove from heat source.
Recipe by Heidy L. McCallum owner of The McCallum's Shamrock Patch Blog