Healthy Southwestern Stuffed Green Peppers with Turkey are healthy and deliciously different. Made with ground turkey, rice, black beans, tomatoes, corn, cilantro and topped with fresh salsa and Vermonter Jack cheese. I promise your family won’t be bored at the dinner table tonight.
Heat the oil in a large skillet over medium heat. Add the onion, garlic and saute until onion is translucent about 2-3 minutes. Add the spices and stir to combine. Add the ground turkey meat and cook, stirring, until browned. Add the tomato, black beans, corn, cilantro, and rice. Remove mixture from heat and set aside.
Pre-heat oven to 400 degrees.
Place the clean green peppers that have had all seeds removed and have been halved, in a large steamer to steam 3-4 minutes or if desired a little longer. Remove the green peppers with metal tongs and fill with the meat and rice mixture. Place in oven-safe baking dish. Top each one with salsa and cheese.
Bake on 400 degrees for 15 minutes.