Roasted Mojito Chicken will be the juiciest, most delicious, roasted chicken recipe you’ll ever make. It will have your family raving about your Roasted Chicken for weeks, combining a white rum Mojito Marinade with fresh mint and sliced limes, simply seasoned with cumin, kosher salt, and freshly ground pepper.
Place all above ingredients in a blender and blend for 45 seconds or so to combine all ingredients thoroughly. Place in a tightly sealed jar or container until ready for use. May be stored for 7+ days safely.
Marinade chicken halves in Mojito Marinade for 60 minutes.
Preheat oven to 400 degrees.
Place chicken halves on a baking rack that you have placed over a metal baking sheet.
Season chicken halves with kosher salt and freshly ground pepper to your own taste.
Add sliced limes to the top of chicken halves, may fasten with toothpicks if needed.
Bake in a preheated oven for 1 hour and 10 minutes or until done.
Remove from oven and place on a heat-safe area for 10 minutes before slicing to serve.
Recipe by Heidy L. McCallum owner of The McCallum's Shamrock Patch Blog