5 from 9 votes
Red Neck Tacos are a far cry from the traditional Taco you and your family may be used to having made with tender delicious Pulled Pork doused in the finest barbecue sauce resting on a delicious corn cake, topped with homemade crunchy coleslaw, fresh ripe tomatoes, and cheese.
Redneck Tacos
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
 
Red Neck Tacos are a far cry from the traditional Tacos that you and your family are used to having made with tender delicious Pulled Pork doused in the finest barbecue sauce resting on a delicious corn cake, topped with homemade crunchy coleslaw, fresh ripe tomatoes, and cheese.
Course: Main Course
Cuisine: American, Southern
Keyword: Pulled Pork recipes, Redneck Tacos
Servings: 6 People
Calories: 525 kcal
Author: hmccallum
Ingredients
Homemade Corn Cakes
  • 1 ½ cups All-purpose Flour
  • 1 ½ cups Heaping Yellow Cornmeal
  • 1 cup Buttermilk
  • 2 large Eggs
  • 4 tablespoons Sugar
  • 1 tablespoon Melted unsalted butter
  • 3 tablespoons Baking Powder
  • ½ teaspoon Salt
Redneck Taco
  • 2-3 pounds Cooked pulled pork
  • Favorite BBQ sauce
  • 3 cups Fresh coleslaw or homemade
  • 2 Tomatoes diced
  • 1 cup Shredded Cheddar cheese +more
Instructions
Corn Cakes
  1. Mix together flour, cornmeal, salt, baking powder, and sugar in a bowl. Set aside.
  2. In a separate bowl, mix milk, buttermilk, eggs, melted butter. Pour into the dry ingredients, stirring gently. Stir in melted butter.
  3. Set batter aside. If the batter is overly thick, splash in a small amount of milk.
  4. Heat pan over medium heat. Place small amount to medium amount in the pan and cook cakes until done.
Assembly of Redneck Tacos
  1. Heat the ready cooked pulled pork adding more BBQ sauce to moisten the meat.
  2. Place corn cake down on clean surface or dish, add a hearty helping of pulled pork, top with BBQ sauce, Fresh coleslaw, cheese, and diced tomatoes, serve while hot.