5 from 17 votes
Country-Style Scalloped Potatoes are made with downhome country love and quality ingredients that you and your family will love.
Country Style Scalloped Potatoes
Prep Time
25 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 35 mins
Delicious creamy Country-Style Scalloped Potatoes are the perfect menu item this time of year. made with Russet potatoes, onions, heavy cream, half and half cream, garlic, and a simple seasoning of nutmeg, kosher salt, and freshly ground pepper all baked to perfection in a warm cozy oven.
Course: Side Dish
Cuisine: American, Southern
Keyword: Potatoes, Scalloped
Servings: 8 People
Author: hmccallum
  • 2 pounds Russet Potatoes cleaned, sliced thin
  • 1 large Onion, thinly sliced divided by 3
  • 3 tablespoons Butter
  • 3 tablespoons All-Purpose flour
  • 1 cup Heavy Cream
  • 1 tablespoon Minced Garlic
  • 1/8 teaspoon Freshly grated nutmeg
  • Kosher Salt to own taste
  • Freshly ground black pepper to own taste
  1. Place a long piece of foil over bottom rack to prevent spills. Preheat the oven too 300 Degrees F
  2. In a large glass heat-resistant casserole dish that has been sprayed with cooking spray place a layer of thinly sliced potatoes, onions, dot with one tablespoon of butter, sprinkle 1 tablespoon of flour evenly, salt and pepper layer to your taste. Repeat layers up to 3 times (end with a layer of thinly sliced onions on top.)
  3. In a glass bowl large enough to hold 1 and 1/2 cups of liquid place heavy cream, half and half cream, minced garlic, nutmeg, salt, and pepper to taste, combine all ingredients using a small whisk.
  4. Gently pour milk mixture over casserole evenly.
  5. Place in 300-degree oven and bake covered 45 minutes. Remove foil and cook for 35 more minutes on 325 degrees to brown up onions on top. (If your potatoes are sliced larger than 1/8 of an inch this makes take longer.)