My easy go-to meal in our household is my Chicken and Broccoli Alfredo recipe; combined with a rich, thick, creamy homemade Alfredo sauce with grilled chicken and fresh broccoli that will have you in and out of the kitchen in no time.
Alfredo, Chicken Alfredo
3-8-ounceboneless skinless chicken breasts, seasoned and grilled
1headbroccoli bite-sized pcs lightly steamed
3tablespoonsfresh parsley chopped
kosher saltto own taste
freshly ground pepperto own taste
2cupsfreshly grated Parmesan
1pound cooked pasta
1pinchhot pepper flakesoptional
In a medium saucepan or metal skillet, warm the unsalted butter and heavy cream.
Season the unsalted butter and heavy cream with parsley, nutmeg, red pepper flakes, kosher salt, and freshly ground black pepper.
Add the Parmesan and stir continuously until melted.
Reduce the heat source to the lowest setting.
Slice the grilled chicken and then add the sliced chicken to the alfredo sauce, next add the bite-sized broccoli to the alfredo sauce and completely turn off the heat source.
Toss in your favorite cooked pasta adding some of the pasta water if desired to thin sauce.
Serve while hot on your favorite pasta dishes.
Squeeze a fresh lemon slice over pasta if desired.
Recipe by Heidy L. McCallum owner of The McCallum's Shamrock Patch Blog