5 from 12 votes
Roasted Rainbow Carrots with Honey Lime are not only gorgeous but colorfully tempting to any organic carrot lover. The slightly different taste of each color these vibrant colored beauties is amazing. This wonderful flavor only intensifies as you slowly roast them in the oven after glazing them with a layer of flavor bursting Honey and Lime Glaze.
Roasted Rainbow Carrots with Honey and Lime
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Roasted Rainbow Carrots with Honey Lime are not only gorgeous but colorfully tempting to any organic carrot lover. The slightly different taste of each color these vibrant colored beauties are amazing. 

Course: Side Dish
Cuisine: American
Keyword: Carrots, organic
Servings: 4 people
Author: hmccallum
Ingredients
  • 16 ounces organic rainbow carrots
  • 1 lime zest of
  • 2 limes juice of
  • 2 tablespoons organic honey
  • 1 tablespoon olive oil
  • kosher salt to own taste
  • freshly ground black pepper to own taste
Instructions
  1. Preheat the oven to 400 degrees F
  2. Wash the organic carrots then place them in a large mixing bowl.
  3. Mix together the zest of 1 lime, juice of 2 limes, pure organic honey, kosher salt, and fresh ground pepper in a small bowl.
  4. Pour lime and honey mixture over the organic rainbow carrots and toss well to coat.
  5. Spread the rainbow carrots on a metal baking sheet in a single layer.
  6. Roast the rainbow carrots for 16-20 minutes or until tender and they start to caramelize. You may turn the carrots at about 8-9 minutes if desired.