Summer is on the horizon Y’all, Hosting the Ultimate BBQ is a priority in The South, so get those charcoal grills out, fire the coals up, and get ready for the biggest, most flavorful, juiciest burger on a Pepperidge Farm® Hamburger Bun you’ve ever had to date. Can you say, ” Darn Delicious?”
Author: Heidy McCallum
2poundsLean ground beef
Seasoned Saltto own taste
Garlic powder to own taste
Freshly ground black peppercornsto own taste
12slicesThick Sliced Hardwood Smoked Baconcooked until crisp
8slicesWhite American Cheese
2 or 3Ripe tomatoessliced
1mediumRed onionthinly sliced
1headRomaine lettuce leaveswashed
Kosher baby dill pickles
Pepperidge Farm® Hamburger Buns
Mix ground lean beef, seasoned salt, garlic powder, freshly ground black pepper, and Worcestershire sauce in large bowl. Shape into 8 patties.
Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through or an internal temperature of 160°F.
Toast Pepperidge Farm® Hamburger Buns on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls with desired toppings and condiments.
Recipe by Heidy L. McCallum owner of The McCallum's Shamrock Patch Blog