Mini Spinach and Bacon Egg Cups are going to be another one of your weekend breakfast favorites with you and your loved ones. Combining crisp smoked bacon, eggs, quality phyllo dough, real butter, fresh chopped organic spinach, mild cheddar, sweet Vidalia onions, and simply seasoned with kosher salt and freshly ground pepper.
Place quality bacon in the frying pan, place burner on low heat. Pour off the grease midway, continue cooking till bacon is crisp or to your taste. Remove from heat, and place on paper towels to remove excess oils. Allow bacon to cool before chopping. You can also place in the microwave to save time if you want.