5 from 9 votes
classic dill dip
Classic Dill Dip
Prep Time
20 mins
Chill
3 hrs
Total Time
20 mins
 
Classic Dill Dip is remarkably simple and a super delicious Dip on veggies, bread, or even chips. You’ll love how easy it is to make it in a matter of minutes. Serve it with your favorite organic veggies such as sweet bell peppers, asparagus, tomatoes, broccoli, celery, and even mushrooms for a healthy party starter.
Course: Appetizer
Cuisine: American
Keyword: dill, Dill Dip, dip
Servings: 8 People
Calories: 178 kcal
Author: Heidy McCallum
Ingredients
  • 1 cup Mayonnaise
  • 1 cup Sour cream
  • 3 tablespoons Chopped parsley
  • 2 tablespoons Minced dried onion
  • 2 tablespoons Fresh dill weed
  • 1 ½ teaspoons Onion powder
  • 1 teaspoon Season salt
  • ½ teaspoon Celery seed
  • ½ teaspoon Fresh lemon zest
Instructions
  1. In a glass dish combine mayonnaise, sour cream, finely chopped parsley, minced onion, fresh dill weed, onion powder, season salt, celery seed, and lemon zest.

  2. Chill for 3 plus hours in the refrigerator or overnight for best results. 

  3. Serve with assorted veggies, crusty bread, or even chips if desired,