This deliciously Creamy Spinach Dip pairs so well with your favorite crackers, crunchy tortillas, crusty bread, or even thick-cut potato chips; it makes it perfect for any potluck or gathering. A simple to make dip recipe, with fresh ingredients, that will have your guests asking you for this delicious appetizer recipe immediately after one bite.
Cold, Creamy, dip, spinach, Spinach Dip
2tablespoons Extra virgin olive oil
½cupFinely shredded carrot
2Garlic cloves, minced
½teaspoon Season salt, or to taste
½teaspoonFreshly ground black pepper, or to taste
24ouncesFresh baby spinach, cleaned and chopped
1teaspoonFresh lemon juice
Heat the olive oil in a large metal skillet over medium heat. Add the shredded carrot, minced onion, minced garlic, seasoned salt, and ground black pepper and stir. Cook, stirring occasionally until all of the vegetables have softened, about 4 minutes. Transfer the vegetables to a large bowl and set aside until needed.
Return the large metal pan to medium heat, add about half of the chopped spinach, season lightly with seasoned salt and black pepper. Cook, tossing the spinach occasionally until the spinach has wilted, about 3-4 minutes. Repeat this step with the remaining spinach.
In the large glass bowl that cooked veggies are in, add the minced scallions, drained pimentos, sour cream, mayonnaise, Worcestershire, and lemon juice and stir to combine. Cover tightly and refrigerate until the flavors meld and the dip is thoroughly chilled about 2 hours.
Season with more salt and pepper as needed, then transfer to a serving dish.
Serve with butter crackers, crusty bread, tortilla chips, or thick-cut potato chips.
Recipe by Heidy L. McCallum owner of The McCallum's Shamrock Patch Blog