5 from 4 votes
Orzo Salad with Apples and Cranberries {Fall Harvest Orzo Salad}
Orzo Salad with Apples and Cranberries {Fall Harvest Orzo Salad}
Prep Time
12 mins
Cook Time
8 mins
Total Time
20 mins
 
Orzo Salad with Apples and Cranberries {Fall Harvest Orzo Salad} is a simple deliciously Fall inspired Salad that is perfect for the holidays and family gathering this season. Made with chilled Ozro, crisp gala apples, dried cranberries, broccoli, chopped walnuts, and a fresh clean tasting dressing made from freshly squeezed lemons, and pure virgin olive oil.
Servings: 6
Author: Heidy L. McCallum
Ingredients
  • 3 cups of cooked orzo chilled
  • 1 cup dried cranberries
  • 1 and 1/2 cups fresh broccoli chopped into small pieces
  • 1 and 1/2 cups gala apple diced
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons of fresh lemon juice
  • kosher salt to own taste
  • freshly ground black pepper to own taste
  • a pinch of sugar optional
  • 5 fresh basil leaves chopped
  • ΒΌ cup walnuts chopped, optional
Instructions
  1. In a medium bowl, add orzo, dried cranberries, chopped broccoli, diced gala apples, olive oil, lemon, juice, kosher salt, ground black pepper, sugar, chopped basil, gently combine until well-incorporated.
  2. Transfer the mixture to a serving dish, sprinkle with chopped walnuts and serve.