Colcannon is a traditional Irish potato dish eaten at Halloween. It’s unique and simple recipe has become popular around the world. It normally includes chopped kale, cabbage or green cabbage mixed with hot floury mashed potatoes. In America, it Is often at Irish tables during St. Patrick’s day, as part of the Irish American Celebration.
Recipe by Heidy L. McCallum owner of The McCallum's Shamrock Patch Blog