5 from 11 votes
Soda Bread with Guinness Stout is a modern update to a Traditional recipe for Irish Soda Bread. This one adds a slight twist, Guinness Stout
Soda Bread with Guinness Stout
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

Soda Bread with Guinness Stout is a modern update to a Traditional recipe for Irish Soda Bread. This one adds a slight twist, Guinness Stout

Course: Bread
Cuisine: Irish
Keyword: Bread, Irish Soda Bread
Servings: 8 People
Author: hmccallum
Ingredients
  • cups unbleached all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons of caraway seeds
  • teaspoons baking soda
  • teaspoons salt
  • 16 ounces Buttermilk
  • 2 ounces Guinness Stout
  • 1/2 cup flour-reserved cutting board
Instructions
  1. Preheat oven to 425 degrees.

  2. Before you start preparing the dough, 1st grease a Dutch oven and preheat it in a 425-degree oven for about 10 minutes

  3. In a large bowl sift together the flour, sugar, caraway seeds, baking soda, and salt. Make a well in the center and slowly pour in the buttermilk, and Guinness stout, incorporating it into the dry ingredients with a heavy wooden spoon. You will want to do this a little at a time.

  4. Once all ingredients have been mixed together to form a sticky dough place it out on a floured cutting board and knead lightly. Only Knead a short time!

  5. Form the dough into a ball and flatten slightly into a disc shape. Place a sharp knife in flour, so the dough will not stick to it and make a cross on the top of your bread dough.

  6. Place the dough into the preheated Dutch oven and cover with the lid – bake for 30-35 minutes.

  7. Remove the lid from the Dutch oven and bake another 15 minutes.