5 from 5 votes
Creamy Linguine with Seafood is a delicious linguine pasta dish combined with gulf shrimp, lump crabmeat, fresh steamed veggies consisting of zucchini, broccoli, carrots, mushrooms, and roasted red sweet peppers covered in a thick creamy Alfredo cheese sauce made from a rich heavy cream, Parmigiano-Reggiano, Romano cheese, garlic, and seasoned to perfection with Italian herbs and spices.
CREAMY LINGUINE WITH SEAFOOD
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
 
Creamy Linguine with Seafood is a delicious linguine pasta dish combined with gulf shrimp, lump crabmeat. fresh steamed veggies consisting of zucchini, broccoli, carrots, mushrooms and roasted red sweet peppers covered in a thick creamy Alfredo cheese sauce made from a rich heavy cream, Parmigiana-Reggiano, Romano cheese, garlic, and seasoned to perfection with Italian herbs and spices.
Course: Main Course
Cuisine: American, Italian
Keyword: Broccoli, Crab, Linguine, Mushrooms, pasta, shrimp
Servings: 6 People
Author: hmccallum
Ingredients
  • 2 tablespoons unsalted butter
  • 4 cloves minced garlic
  • 2 cups heavy cream or heavy whipping cream
  • 1 cup grated Parmesan cheese
  • 1 cup grated Romano cheese
  • 1 1/2 teaspoons chopped fresh basil
  • 1 pinch fresh ground nutmeg
  • 5-6 red pepper flakes or to own taste
  • kosher salt to own taste
  • 1/2 teaspoon white pepper
  • 2 thinly sliced carrots
  • 2 cups fresh organic broccoli florets in bite-sized pieces
  • 1 cup thinly sliced organic zucchini lightly steamed
  • 1 cup fresh cremini mushrooms sliced
  • 1 large roasted red pepper chopped
  • 1 pound gulf shrimp- peeled and cleaned
  • 12- ounces lump crab meat
  • 1 pound organic linguine noodles cooked al dente
  • 1/4 cup chopped fresh parsley
  • extra Romano cheese to sprinkle optional
Instructions
  1. Place a large deep metal skillet on low-medium heat, melt unsalted butter, careful not to brown the butter, add minced garlic and lightly saute the minced garlic.
  2. Add 2 cups of heavy cream to the metal skillet very slowly to temper in cream, stir a few times.
  3. Next, add parmesan and Ramano cheese to the metal skillet, stirring to combine cheese and cream together till the sauce becomes a smooth creamy consistency.
  4. Add fresh basil, oregano, nutmeg, pepper flakes to own taste, kosher salt, and white pepper, reduce heat to the lowest heat setting, stirring off and on till ready to use the creamy sauce.
  5. Lightly steam the sliced carrots, by placing the sliced carrots in a steam pot for 1-2 minutes, then add the broccoli florets steaming them about 1 minute before adding the zucchini and mushrooms steaming about another 1-2 minutes, or to own taste.
  6. Place the uncooked shrimp in which you have removed shells from and cleaned in the large deep metal skillet containing creamy cheese sauce, cook about 3-4 minutes, add the lump crabmeat to the metal skillet, stir to combine.
  7. Add the steamed carrots, broccoli, zucchini, mushrooms, and roasted red pepper to the metal skillet containing the creamy cheese sauce, stirring to combine. Cook about 2-3 minutes on low.
  8. Place al dente cooked pasta in a pasta dish, ladle creamy seafood sauce over pasta, sprinkle with fresh chopped parsley, and top with additional Ramano cheese is desired.