5 from 9 votes
BLT Pasta Salad is a flavorful Salad consisting of peppery arugula, corkscrew pasta, thick crisp bacon, sweet, delicious organic yellow cocktail tomatoes, and tiny grape tomatoes, with red onion and a cool ranch dressing that will absolutely amaze your taste buds.
BLT PASTA SALAD
Prep Time
15 mins
Cook Time
12 mins
Chill
1 hr
Total Time
27 mins
 
BLT Pasta Salad is a wonderful Salad consisting of peppery arugula, corkscrew pasta, thick crisp bacon, sweet, delicious organic yellow cocktail tomatoes, and tiny grape tomatoes, with red onion and a cool ranch dressing
Course: Salad
Cuisine: American
Keyword: bacon, lettuce, pasta, Ranch, tomato
Servings: 8 People
Calories: 210 kcal
Author: hmccallum
Ingredients
  • 8 ounces of a pound of corkscrew pasta al dente
  • 8 ounces of thick sliced deli-style bacon cooked until crisp and chopped
  • 1 Buttermilk Ranch Recipe
  • 4 lightly packed cups of organic arugula
  • 8 yellow organic cocktail tomatoes halved
  • 1 cup of organic grape tomatoes
  • 1/2 red salad onion diced
  • A pinch of kosher salt
  • freshly ground pepper
Instructions
  1. Follow the directions on the back of pasta package, using the al dente method. Once the pasta is done the cooking, drain and rinse the pasta in cold water.
  2. Meanwhile, cook bacon until crisp, one cool to the touch chop bacon and reserve.
  3. Be sure all produce has been properly cleaned.
  4. Slice yellow cocktail tomatoes in halves, dice the red salad onion.
  5. Place drained pasta in a large bowl, add Buttermilk Ranch Dressing a little at a time- about 2/3 of a cup or to your taste. Toss the pasta to coat evenly. Add arugula, tomatoes, the diced red onion, a pinch of salt and freshly ground pepper. Toss salad thoroughly to combine.
  6. Serve immediately with extra dressing on the side.