5 from 7 votes
Vero Beach Citrus Salad is a super simple and delicious salad made with love from our Florida jewels of sweet navel oranges, ruby red grapefruits and tangy lemons with a hint of mint and a touch of olive oil and balsamic vinegar.
Vero Beach Citrus Salad
Prep Time
25 mins
Cook Time
0 mins
Total Time
25 mins
 
Vero Beach Citrus Salad is a super simple and delicious salad made with love from our Florida jewels of sweet navel oranges, ruby red grapefruits and tangy lemons with a hint of mint and a touch of olive oil and balsamic vinegar.
Course: Salad
Cuisine: American
Keyword: Citrus Salad
Servings: 4 People
Author: hmccallum
Ingredients
  • 2 Ruby Red Florida Grapefruits sliced thinly
  • 3 cups Mixed greens
  • 2 Florida Navel Oranges sliced thinly
  • 1 Florida lemon sliced thinly
  • Mint for garnish we use chocolate mint
  • Tablespoons Olive oil
  • 2 teaspoons Balsamic vinegar
  • 1 teaspoon Sugar if desired
Instructions
  1. Be sure to the wash greens and place in the salad spinner to dry before using.

  2. Using pastry shears – cut a ring of peels from fruit.

  3. Place a bed of greens down in serving the dish, once done arrange citrus on greens as desired.

  4. Optional: sprinkle a bit of sugar over to take away tartness.

  5. Drizzle olive oil and balsamic over. Garnish with mint.

  6. Serve immediately