Steakhouse-Style Mushrooms in Wine Sauce is a delicious, simple, easy to make the side dish that takes very little time to prepare. Made with dry red wine, garlic, unsalted butter, and simply seasoned with kosher salt, freshly ground black pepper, and chopped parsley; Steakhouse-Style Mushrooms in Wine Sauce pairs perfectly with your favorite choice cut of steak, chicken, or even pork
Appetizer, Side Dish
butter, Mushrooms, Onions, Steak House
1tablespoonVirgin olive oil
6clovesGarlic roughly chopped
2poundsWhite mushroom caps
1cupRed table wine
Kosher saltto taste
Fresh ground black pepperto taste
Chopped fresh parsley for garnish
Remove the stems from white mushrooms, you may want to save them for another recipe.
In a large metal skillet, melt the unsalted butter and add olive oil to the metal skillet over medium-high heat. Add the sliced onions and cook for about 2 minutes before adding the chopped garlic.
Next, add the clean mushroom caps to the metal skillet, add the red wine and Worcestershire sauce at this time. Bring the contents to a boil and simmer on low until the red wine is reduced by half and beginning to glaze the white mushroom caps.
Season the mushrooms to your own taste with kosher salt and freshly ground pepper, then remove them from the heat.
Garnish with parsley before serving with crusty bread or as a side for steak.
Recipe by Heidy L. McCallum owner of The McCallum's Shamrock Patch Blog