Cajun Kebabs with Bell Peppers & Andouille
Cajun Kebabs with Bell Peppers & Andouille
Prep Time
5 mins
Cook Time
10 mins
Total Time
30 mins
 
Cajun Kebabs with Bell Peppers & Andouille is so Super Simple and Easy to make, It literally takes a matter of minutes to whip up a wonderful Budget Friendly, Low-Country, Bayou Inspired Kebab dinner.
Author: Heidy L. McCallum
Ingredients
  • 16 ounces pre-cooked Andouille or Kielbasa sausage
  • 1 small red onion cut into 2-inch pieces, layers separated
  • 1 red bell pepper cut into 1 to 2-inch pieces
  • 1 green bell pepper cut into 1 to 2-inch pieces
  • 1 yellow bell pepper cut into 1 to 2-inch pieces
  • olive oil
Instructions
  1. Soak eight 6-inch-long wooden skewers in water for 20 minutes.
  2. Heat grill to medium; lightly oil grates.
  3. Alternately thread onions, peppers, and kielbasa on skewers.
  4. Grill, turning occasionally until cooked through, 8-10 minutes