5 from 1 vote
Classic Beef Stroganoff recipe
Classic Beef Stroganoff
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Creamy, delicious, and filling comfort food are the words that come to mind when I think of a Classic Beef Stroganoff
Cuisine: American
Keyword: Beef, Beef Stroganoff, Classic Beef Stroganoff
Servings: 6
Author: hmccallum
  • pounds sirloin steak sliced into bite-size pieces
  • 1/2 teaspoon Montreal Steak seasoning to own taste
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 large yellow onion chopped
  • 2 cups freshly sliced white mushrooms
  • 2 tablespoons all-purpose flour
  • ½ cup beef broth
  • ¼ cup white table wine
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce or to own taste
  • 1 teaspoon Dijon mustard
  • 1 cup of almost room temperature sour cream
  • Kosher salt
  • Fresh ground black pepper
  • chopped parsley for garnish
  1. Cut sirloin steak into bite-sized strips and thoroughly season the sliced sirloin steak with Montreal steak seasoning. Let the sirloin steak come to room temperature; about 25-30 minutes.
  2. Place a large metal skillet on medium heat; add unsalted butter, and olive oil to metal skillet.
  3. Once oils have heated; add sliced sirloin steak strips, chopped yellow onion, and sliced white mushrooms. Cook on medium heat for about 5 minutes occasionally stirring the meat to evenly cook.
  4. Add 2 tablespoons of all-purpose flour to the metal skillet and continue to stir flour and meat for about 2 minutes time. Then add beef broth, white table wine, tomato paste, Worcestershire sauce, and Dijon mustard to the metal skillet; simmer for 10 minutes before adding room temperature sour cream to metal skillet. Cook another 5 minutes on lowest heat setting.
  5. May be served over white rice or wide egg noodles
  6. Garnish with fresh parsley.