Creamy, delicious, and filling comfort food are the words that come to mind when I think of a Classic Beef Stroganoff
Beef Stroganoff, Classic Beef Stroganoff
1½poundssirloin steak sliced into bite-size pieces
½teaspoonMontreal Steak seasoningto own taste
1largeyellow onion chopped
2cupsfreshly sliced white mushrooms
¼cupwhite table wine
1tablespoonWorcestershire sauce or to own taste
1cupof almost room temperature sour cream
Fresh ground black pepper
chopped parsley for garnish
Cut sirloin steak into bite-sized strips and thoroughly season the sliced sirloin steak with Montreal steak seasoning. Let the sirloin steak come to room temperature; about 25-30 minutes.
Place a large metal skillet on medium heat; add unsalted butter, and olive oil to metal skillet.
Once oils have heated; add sliced sirloin steak strips, chopped yellow onion, and sliced white mushrooms. Cook on medium heat for about 5 minutes occasionally stirring the meat to evenly cook.
Add 2 tablespoons of all-purpose flour to the metal skillet and continue to stir flour and meat for about 2 minutes time. Then add beef broth, white table wine, tomato paste, Worcestershire sauce, and Dijon mustard to the metal skillet; simmer for 10 minutes before adding room temperature sour cream to metal skillet. Cook another 5 minutes on lowest heat setting.
May be served over white rice or wide egg noodles
Garnish with fresh parsley.
Recipe by Heidy L. McCallum owner of The McCallum's Shamrock Patch Blog