Easy Hamburger Stroganoff is the simple weekday comfort food that you can make in a little of no time; Hamburger Stroganoff is one of my favorite, easy, economical, lazy night, comfort dinners
Easy Hamburger Stroganoff
2poundsLean ground beef
freshly ground black pepper
1Vidalia onion chopped
1tablespoonWorcestershire sauce or to own taste
2cupsSliced white mushrooms
1/2cuproom temperature sour cream
1poundwide egg noodles cooked
chopped parsley for garnish
Place a large metal skillet over a medium heat source, add lean ground beef to the metal skillet, season well with kosher salt and freshly ground black pepper, cook hamburger meat-ground beef till the meat is about halfway done, then add 1 tablespoon of steak sauce, chopped onion and chopped garlic, cook till hamburger meat is completely browned.
Drain the lean ground beef in a metal colander, reserve the ground beef till needed
Add 6 tablespoons of unsalted butter to metal skillet, over a medium heat source, once the unsalted butter has melted, add the all-purpose flour, kosher salt, and freshly ground pepper to own taste, to the metal skillet, stirring while the flour taste cooks off, about 3 minutes time.
Slowly add 3 cups of beef broth, Worcestershire sauce, and Dijon mustard to the flour and butter mixture, stirring till joined.
Add drained ground beef back in the skillet with the sauce, stir till joined, cut the heat under the large metal skillet to low, then add sliced mushrooms and cook on lowest setting for about 5 minutes, stirring every so often.
Slowly add room temperature sour cream to the metal skillet, stirring till joined.
Serve over cooked wide egg noodles and garnish with fresh chopped parsley.
Recipe by Heidy L. McCallum owner of The McCallum's Shamrock Patch Blog