5 from 8 votes
#Beef #Portobello #Noodles recipe Blog
Creamed Sirloin Tips with Portobello Mushrooms
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
An all-time favorite go-to Fall menu items, combining juicy and quality tender Sirloin Tips, Baby Portobello Mushrooms and sweet Vidalia Onions with a thick rich wine laden gravy over classic wide egg noodles.
Course: Main Course
Cuisine: American
Author: Heidy L. McCallum
Ingredients
  • 1 tablespoon of olive oil
  • 2 pounds of quality beef sirloin tips
  • steak seasoning
  • kosher salt
  • fresh ground pepper
  • 1/2 cup beef stock
  • 1/2 cup of sour cream
  • 1/4 cup of quality Merlot wine
  • 48 grams of beef gravy granules about 3 tablespoons
  • a few dashes of Worcestershire Sauce
  • large Vidalia onion thinly sliced
  • 2 pints of fresh baby portobello mushrooms cleaned sliced
  • Kosher salt to taste
  • fresh ground pepper
  • 16 ounces egg noodles cooked
  • 2 tablespoons real unsalted butter melted
  • 1/4 of a cup chopped parsley
Instructions
  1. In a deep large metal skillet heat olive oil over a medium heat, meanwhile season beef sirloin tips with steak seasoning, kosher salt, and fresh ground pepper. Add sirloin beef tips to the pan, let cook 5 minutes without disturbing and then turn and cook about 3 minutes.
  2. Add 1/2 cup of beef stock, 1/2 of a cup sour cream, and 1/4 of a cup of Merlot wine to deep metal skillet, reduce heat to simmer, add 48 grams or 3 tablespoons of gravy granules to sauce stirring constantly to avoid any lumps and thicken the sauce
  3. Add 1 large Vidalia onion that has been sliced and 2 pints of sliced baby portobello mushrooms, kosher salt and pepper to your own taste and cook on very low for about 12-15 minutes stirring every so often.
  4. Once the sauce is done turn off the heat completely.
  5. Pour melted butter over 16 ounces of cooked wide egg noodles (Follow package instructions to cook) add 1/4 of a cup fresh chopped parsley and thoroughly but gently mix together.
  6. Plate a serving of egg noodles and top with Creamed Sirloin Tips with Portobello Mushrooms.
  7. Serve immediately for best results.