5 from 10 votes
Southern Buttermilk Salad Dressing is a deliciously easy, flavorful, homemade, Southern-Style salad dressing that our family has made for years to enjoy over our favorite salad greens and fixings. Made with buttermilk, creamy mayonnaise, Dijon mustard, organic apple cider, and fresh herbs, Southern Buttermilk Salad Dressing brings a tempting flavor burst to any salad.
Southern Buttermilk Salad Dressing
Prep Time
15 mins
Chill
1 hr
Total Time
15 mins
 
Southern Buttermilk Salad Dressing is a deliciously easy, flavorful, homemade, Southern-Style salad dressing that our family has made for years to enjoy over our favorite salad greens
Course: Condiment, Salad Dressing
Cuisine: American, Southern
Keyword: Buttermilk Salad Dressing, Salad Dressing
Servings: 10 People
Author: hmccallum
Ingredients
  • 2 tablespoons Organic apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Mayonnaise
  • 2 tablespoons Parsley Finely chopped
  • 1 tablespoon Tarragon Finely chopped
  • 1 tablespoon Extra-virgin olive oil
  • 2 cloves Garlic finely minced + more if desired
  • 1 cup Buttermilk
  • 1 Tablespoon Sugar
  • Kosher salt to own taste
  • Freshly ground black pepper to own taste
Instructions
  1. Combine all the listed ingredients and the seasoning in a glass bowl and mix well. Whisk in the cold buttermilk until the dressing is smooth and creamy. Adjust seasonings as needed.
  2. Refrigerate for 1 hour before using over your favorite salad greens.
  3. Refrigerate remaining dressing in a container that has been tightly covered for up to 4-5 days safely. After 5 days discard any remaining salad dressing.
Recipe Notes

If desired place herbs in a small food chopper to chop finely