You’ll seriously love how easy it is to make these Cajun-Style Crispy Onion Rings. If you enjoy a good old-fashioned homemade crispy fried onion rings and Cajun Spices this is your Onion ring recipe you have […]
New Years Day is fast approaching and if you have Southern Roots, chances are you’ll be wanting to make a pot of these lucky nutrient enriched greens called, “Collard Greens” for a chance at better […]
Chicken Cacciatore is 100% pure Italian rustic comfort food, right down to the braised chicken thighs, drumsticks, and sautéed red peppers with onions. Cooked to a pure Italian comfort food goodness in San Marzano tomatoes […]
Cajun 15 Beans and Quinoa is a slightly spicy Cajun Homage made with 15 different beans, chicken broth, Ro*Tel tomatoes, Andouille sausage, yellow onions, red bell peppers, carrots, celery, minced garlic and other wonderful Cajun […]
Dublin Coddle… during modern times is a wonderful update of mine to a Traditional Irish recipe for Dublin Coddle aka Dublin Dish containing quality plain pork sausages, rashers, quality ham, onions, potatoes, broth, Guinness Beer, fresh […]
This delicious Onion Soup is the perfect comfort food for the first week of Fall and Game Season made with a dark amber-colored Bock Beer, Caramelized onions, a rich seasoned beef stock, herbs, crusty bread, […]
September 23, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.