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Worcestershire sauce

Beef Barley Vegetable Soup
Southern Meat Sauce
Beef and Biscuit Casserole
Southern Fried Cabbage
Southern Smothered Pork Chops
Cabbage Sausage and Kluski
Hamburger Steaks Smothered in Gravy
Shrimp and Grits
Hosting the Ultimate BBQ
Cajun Crab Spread
Shepherd’s Pie – Cottage Pie
Retro Clam Dip
Southern-Style Tomato Mac and Beef
Hamburger Soup
Creamy Spinach Dip
Steakhouse-Style Mushrooms
Southern Creamy Crab Dip
Southern Baked Beans and Ground Beef Casserole
New Orléans Style bbq Shrimp Recipe
Dried Chipped Beef Dip Recipe
Easy Hamburger Stroganoff
Cheesy Grits with Andouille Sausage and Cajun Red Gravy
Homemade Cajun-Style Chex Party Mix + Ziploc Storage idea
Classic Beef Stroganoff
Homemade Salisbury Steak
NOLA-Style BBQ Shrimp
German-American Bock Beer Beef Roast
Best BBQ’d Meatloaf
American Goulash
Fiery Lemon Shrimp
Creamy Shrimp and Grits
Cajun Beef and Quinoa Stuffed Peppers
Cajun Meatloaf

About Me

I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history-loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog.

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Dangerously Delicious Recipes

Cheddar Vegetable Au Gratin

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Popeye's Spicy Fried Chicken

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Sausage and Cream Cheese Crescents

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Southern Milk and Honey Corn on The Cob

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Frank Sinatra's Italian Tomato Sauce and Meatballs

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© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.

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