Classic Thousand Island Dressing, is the perfect condiment for salads, a secret sauce for burgers, topping Ruben sandwiches, dipping your fries in, and so much more. It has a bold mystery history dating back to […]
Classic Tuna Noodle Casserole combines wide egg noodles, solid white albacore tuna, sliced carrots, optional peas, shallots, Vermont white cheddar, Colby-Jack cheese, topped with panko breadcrumbs, and fresh parsley for an easy to make Classic […]
I adore Vintage Casseroles, what I don’t adore are the Vintage cooking methods or ingredients sometimes due to them being over processed or too heavy in calories. I have always liked the thought behind Hunt’s 7 […]
October 29, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.