Homemade Salisbury Steak is the melt in your mouth, tender, comfort food from many childhood pasts. I can promise you it will never leave you feeling disappointed. This deliciously, rustic, comfort food has all the […]
Southern Potato and Corn Fritters with Jalapenos are one of my many childhood favorites that my mom used to make; warm and yummy made with homemade leftover mashed potatoes, sharp cheddar cheese, Vidalia onions, organic […]
This delicious Creamed Sirloin Tips with Portobello Mushrooms recipe is one, my families, all-time favorite go-to Fall menu items, combining juicy and quality tender Sirloin Tips, Baby Portobello Mushrooms and sweet Vidalia Onions with a […]
October 29, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.