Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served […]
Pork Sirloin Roast with Marsala and Mushroom Sauce is the perfect alternative, impressive meal to make for Holiday dinners for your family and friends. It’s simple cooking process and easy to find ingredients will have you […]
Minestrone is a delicious, hearty, thick soup of Italian origin made with common ingredients such as beans, onions, celery, carrots, vegetable stock, and tomato, pasta or rice. There is no recipe set in stone for Minestrone, […]
A delicious hearty Italian Sausage and Vegetable Soup guaranteed to soothe your soul and fill your belly with warmth this fall; combining homemade Italian Sausage meatballs, a rich tomato and vegetable soup base with fresh […]
Pasta e Fagioli is a perfectly warm, comforting, and cost efficient recipe that has a wonderful combination of deliciously simple and filling ingredients such as San Marzano tomatoes, cannellini beans, celery, pasta, minced garlic, among […]
November 11, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.