Thanksgiving is coming and so are the Turkey leftovers. So today, I have some exciting Holiday Leftover Hacks featuring my delicious day-after Thanksgiving Sandwich that combines Pepperidge Farm® Stone Baked Artisan Rolls, a juicy seasoned turkey breast, stuffing, topped […]
My family recipe for Angel Hair with Red Sauce & Turkey Meatballs is my Sweet Grandmother Josie’s Italian-American recipe and it’s been totally revamped and modified. The recipe has become the Healthy version of her […]
These Healthy Southwestern Stuffed Green Peppers with Turkey are Healthy, and deliciously different. Made with ground turkey, rice, black beans, tomatoes, corn, cilantro and topped with a fresh salsa and Monterey Jack cheese I promise […]
March 26, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.