Tag: Tony Chachere’s Creole Seasoning

Dirty Rice

Dirty Rice is my one of my favorite traditional Creole dishes  A wonderful recipe for white rice which gets it’s “dirty” color from being cooked with small pieces of meat such as chicken livers, beef, sausage, green peppers, celery, […]

Perfect Pub Chicken with Cheddar and Bacon

One of my favorite things to order in a Bar or Pub is usually “Pub Chicken” and a cold Dark Beer of choice. I have found many versions of Pub Chicken. Some to be favored […]