Tag: Thyme

Braised Chicken & Cremini Mushrooms in Bourbon Sauce

Braised Chicken & Cremini Mushrooms in Bourbon Sauce is fabulous rustic comfort food to serve to family and friends. It’s a delicious combination of decadent creamy bourbon sauce over braised chicken with cremini mushrooms that […]

Cajun Meatloaf

This recipe for Cajun Meatloaf;  isn’t mom’s plain old meatloaf folks, this meatloaf is pure Cajun Mom’s comfort food kicked up several notches with Cajun Seasoning, cayenne pepper, Crystal hot sauce, a Holy Cajun Trinity, […]

Cajun Gravy

This delicious Cajun Style gravy is made with pure Acadian love from a rich amber-colored roux made with bacon drippings, butter, The “Cajun Holy Trinity” of celery, bell peppers, onions, garlic, seasoned with Slap Ya […]

Baked Cellentani and Meatballs

Baked Cellentani and Meatballs is a perfect alternative for  Baked lasagna, made with those wonderful  Cellentani – corkscrew pasta noodles, homemade simple Italian meatballs, red sauce, ricotta cheese, Romano cheese, fresh herbs, and a little […]

Creole Red Beans and Rice

Creole Red beans and rice is a traditional popular dish of Louisiana cuisine; usually made in native homes with red beans, Andouille sausage,Tasso ham, the Holy Trinity which consists of bell pepper, onion, and celery, […]

Jambalaya with White Quinoa

Jambalaya with White Quinoa combines a delightfully slightly spicy andouille sausage, Gulf shrimp, onions, green bell peppers, sweet red bell peppers, celery, tomatoes, chicken stock, and Cajun spices over freshly cooked white organic quinoa all […]

Cajun 15 Beans and Quinoa

Cajun 15 Beans and Quinoa is a slightly spicy Cajun Homage made with 15 different beans, chicken broth, Ro*Tel tomatoes, Andouille sausage, yellow onions, red bell peppers, carrots, celery, minced garlic and other wonderful Cajun […]

Harp and Guinness Stout Cheese Soup

Harp and Guinness Stout Cheese Soup is an all-time favorite luncheon idea I came up with years ago after making my husband Guinness Cheese Soup for St. Patrick’s day when we first got married. You […]

Leek & Potato Soup- leek agus prátaí anraith

Leek & Potato Soup- leek Agus prátaí anraith; is such a wonderful traditional Irish food and the perfect luncheon item to roll out in celebration of the beloved St. Patrick combining fresh leeks with potatoes, […]

Chicken & Wild Rice Soup

Chicken and Wild Rice Soup is a deliciously wonderful combination of all-white meat chicken, non-GMO wild rice blend, celery, onions, carrots, chicken broth, half and half cream, crème fraîche and wonderful herbs and spices to […]

Cajun Black Eyed Peas

Cajun Black Eyed Peas are going to be a favorite on your dinner table combining black-eyed peas, collard greens, andouille or smoked sausage. onions, peppers, red bell peppers, celery, carrots, jalapeño peppers, tomatoes with chilies, hot […]

15 Bean Cajun Soup

15 bean Cajun Soup is a delicious slightly spicy recipe that really is almost effortless utilizing a fast cook method with Hurst’s® 15 Bean Soup, a homemade Roux, Andouille Sausage, onions, carrots, celery, minced garlic, […]

Easy Steamed Herb Potatoes & Vegetables

Easy Steamed Herb Potatoes & Vegetables are a delicious alternative that is far less time-consuming compared to oven roasted potatoes in about 26 minutes from start to finish you can have this awesome colorful side dish consisting of […]

Creamy Chicken Soup- Chunky Style

Homemade Creamy Chicken Soup- Chunky Style is the perfect winter warmer combining diced white chicken breasts, carrots, celery and sweet onions in a delicious homemade creamy soup base that has been seasoned with the perfect […]

Beer, Barley,Turkey & Vegetable Soup

My belly-warming winter recipe for Beer, Barley, Turkey & Vegetable Soup is an ode to my recipe for Beer Beef & Barley Vegetable Soup, I have to say it’s just as delicious with a tad […]

Shrimp Étouffée

Shrimp Étouffée is one of the oldest and by far the best Cajun/ Creole recipes to come from Louisiana this perfect dish typically contains shellfish smothered in a delicious Roux that can either be brown […]

Beer Beef and Barley Vegetable Soup

There’s nothing like a simple, warm, hearty, delicious Beer Beef Barley Vegetable Soup that puts a warm delicious feeling in your belly, that’s right I mentioned beer in the title you weren’t imagining reading that. […]

Creole Tomatoes Okra and Rice

This wonderful recipe for Creole Tomatoes Okra and Rice contains sweet juicy ripe Creole Tomatoes along with Okra and can be served in many ways. It can be used as a side dish to compliment […]

Hand Blended Steak Seasoning

Do you want to add a quick flavorful bite to your meats?  Well, this DIY for Hand Blended Money Saving  Steak Season Recipe is definitely GUARANTEED to add Flavor to your Steaks. It’s a fantastic blend for Summer BB Q […]

Frank Sinatra’s Italian Tomato Sauce and Meatballs

The perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his Mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of […]